Although often thought of as vegetables, mushrooms are a type of fungus.

They function like the fruit of a plant, but instead of seeds, mushrooms release millions of microscopic spores from their caps.

These spores enable the fungus to propagate, thriving above ground, in soil, or on various surfaces.

Mushrooms are native to North America and Europe, celebrated for their delicate flavor and meaty texture. Additionally, they are widely appreciated for their incredible health benefits. Rich in essential vitamins and minerals, mushrooms are a nutritious and flavorful addition to many dishes.

Types of Mushrooms

Edible Varieties

Only a small fraction of fungi are edible. Among these, cremini mushrooms are highly popular in kitchens worldwide. Other common types include:

- Portobello

- Porcini

- Shiitake

- Chanterelle

- Enoki

- Morel

Truffles

Truffles, also a type of fungus, are distinct from other mushrooms. Unlike mushrooms with stems and caps, truffles have a bumpy, stemless appearance and grow underground attached to tree roots. Known for their strong aroma and taste, truffles are seasonal, available only a few months a year.

Mushroom Benefits

Rich in Nutrients

Mushrooms are low in calories but packed with essential vitamins, minerals, and antioxidants. Mushrooms exposed to ultraviolet light are an excellent source of vitamin D, vital for bone-and immune health.

Lower Blood Pressure

With high potassium content, mushrooms help counteract the effects of sodium and reduce blood vessel tension, potentially lowering blood pressure. Their naturally low sodium content makes them a healthy alternative to salty ingredients.

Boost Immune System

The selenium, vitamin D, and vitamin B6 in mushrooms contribute to improved immune function. Selenium helps prevent cell damage, vitamin D supports cell growth, and vitamin B6 aids in red blood cell production.

Weight Management

Dear Lykkers, studies suggest that antioxidants in mushrooms may support weight loss by enhancing cellular defense and reducing inflammation, often linked to obesity-related hypertension.

Mushroom Nutrition

Key Nutrients

Mushrooms are an excellent source of:

- Selenium

- Copper

- Thiamin

- Magnesium

- Phosphorous

Nutritional Facts per Serving

One cup of whole cremini mushrooms contains:

Calories: 15

Protein: 2.2 grams

Total-Fat: 0.1 grams

Carbohydrates: 3.7 grams

Fiber: 0.5 grams

Sugar: 1.5 grams

You Didn’t Know Mushrooms Could Do All This | National Geographic

Video by National Geographic

How to Prepare Mushrooms

Mushrooms are versatile and easy to prepare, whether raw, cooked, sliced, or unsliced. They can be sautéed, simmered, or sprinkled raw over meals. Here are some ideas to include mushrooms in meals:

- Use mushrooms as a pizza topping.

- Add chopped mushrooms to salads.

- Cook them with garlic and butter as a side dish.

- Incorporate them into pasta sauces.

- Mix with poultry or meat dishes.

- Prepare cream of mushroom soup.

- Add them to vegetable stir-fries or egg dishes.

Canned Mushrooms

Producers slice fresh mushrooms, pack them in brine, and seal them through a pressure canning process. While canned mushrooms retain their nutrients, they may contain higher sodium levels due to the brine used.

Mushroom Foraging

Studying and Identifying

Foraging involves learning to distinguish edible mushrooms from toxic ones. This skill requires in-depth study and years of practice.

Cooking with Foraged Mushrooms

Foraging for edible mushrooms demands caution. Proper identification, picking from clean environments, and adhering to foraging best practices are essential. Skilled foragers may even sell certified mushrooms to local markets or restaurants.