It doesn’t need to be hot outside to enjoy a tall glass of iced coffee. And there’s no need to visit a coffee shop when you can prepare it in your own kitchen.
Dear Lykkers, all it takes is a bit of planning. Read on for step-by-step instructions and answers to common iced coffee questions.
Iced Coffee
Iced coffee is made by brewing hot coffee, chilling it, and then serving it over ice.
Cold Brew
Cold brew is created by steeping coffee grounds in room-temperature water to make a concentrate. This concentrate is then diluted with water or milk. Since no heat is involved, cold brew lacks the bitterness often found in iced coffee.
To make iced coffee, a little preparation is needed. Brew your coffee at least an hour (and up to 12 hours) in advance to allow it to cool.
Step 1: Brew Coffee
Brew your favorite coffee using your preferred method. For guidance on the ideal coffee-to-water ratio, refer to detailed resources on brewing techniques.
Step 2: Cool the Coffee
Allow the coffee to cool to room temperature or refrigerate it to speed up the process. Alternatively, freeze the coffee in ice cube trays. These iced coffee cubes can be melted for later use.
Step 3: Serve Coffee Over Ice
Fill a glass with ice and pour the cooled coffee over it.
Step 4: Customize Your Coffee
Homemade iced coffee can be tailored to taste. Add milk, sugar, or syrups. For a gourmet twist, consider trying a toasted marshmallow syrup recipe.
HOW TO MAKE ICED COFFEE (QUICK AND EASY RECIPE)
Video by The Dinner Bite
Brew Strong Coffee
To prevent watered-down iced coffee, brew it using half the usual amount of water to create a strong concentrate.
Cool Quickly with Ice
Pour the hot coffee over a glass filled with ice. Once it reaches room temperature, transfer it to a fresh glass with more ice.
This quick method is perfect for making a single serving of iced coffee.
Step 1: Brew Instant Coffee
Follow the package instructions. A typical ratio is 2 teaspoons of instant coffee to 1 cup of boiling water.
Step 2: Cool the Coffee
Let the coffee sit until it reaches room temperature or refrigerate it for faster cooling.
Step 3: Serve Over Ice
Pour the cooled coffee over ice and add your preferred mix-ins.
Making iced coffee with a Keurig is straightforward. While some K-cups are specifically designed for iced coffee, any K-cup can be used.
Step 1: Prepare the Glass
Fill a glass with ice.
Step 2: Brew Coffee
Brew dark coffee directly into the glass.
Step 3: Add Flavor
Enhance your iced coffee with milk, half-and-half, or other flavorings of choice.