Japanese agricultural products are all pleasing to the eye with their bright colors and uniform specifications.

An important goal of Japanese farmers engaged in production is the pursuit of quality, so Japanese agricultural products are very popular.

In the market, all the agricultural products to be sold are carefully organized and packaged, not in bulk, let alone with mud and dead leaves attached.

The name of the product, its place of origin, and the name of the producer are printed on the boxes of agricultural products.

Cabbage is sold in whole boxes, one by one, or cut into halves or quarters, all sealed and packaged in plastic paper.

If the cut cabbage cannot be sold on the same day, it will be thrown away at night.

Peppers come in boxes of 10 or 5, all neatly arranged on the shelves.

Radishes, melons, strawberries, cherries, tomatoes, and their beautiful appearance and fresh taste make a good impression.

A good variety is a prerequisite for good quality, and savvy Japanese farmers know this.

1. The advanced production mode and meticulous management are important reasons for the good quality of Japanese agricultural products.

In Japan, no matter what kind of crop is grown, it can reflect the "embroidery" like care and delicacy of Japanese farmers.

In some areas, the implementation of soilless culture, greenhouse cultivation, and management than nurseries, flower gardens are more delicate, like flower pots show gardens. For this reason, Japanese agriculture is called "tourist agriculture" and "tourism agriculture".

2. Behind the external beauty, is the Japanese farmers on the quality of agricultural products deliberately pursued!

In the pear orchard, each tree's branches are tied to the wire mesh, guiding the branches to stretch around to maximize sunlight and space.

Due to the adherence to scientific cultivation, the pears are large, tender, and flavorful. Each pear is above 0.25 kilograms.

3. The degree of specialization of the social division of labor is an important symbol of the degree of economic development

Japan's agricultural production of the professional division of labor is apparent, each region has its own industry characteristics, together to build up the overall framework of Japan's agricultural economy.

The specialized production pattern of Japanese farmers is even more obvious.

Farmers produce only 1~2 varieties throughout the year, no more than 3 varieties at most, and almost all the products produced are commodities.

4. High level of mechanization.

In addition to the few varieties they produce themselves, the rest of the food and agricultural products they need for life are all purchased from the market.

This not only enlarges the scale of farming and obtains economies of scale, but also promotes cooperation and exchange between farmers and farmers, and between farmers' associations and farmers' associations, and prospers the market.

In Japan, it is easier for farmers to farm and the level of agricultural mechanization is high.

Every farmer owns the required agricultural machinery, such as harvesters, spraying and fertilizing machines, as well as land ridge machines, and product cleaning and packaging machines.

Japanese farmers have proved by their practice that the key to the potential of the agricultural industry lies in changing the traditional agricultural production methods.