Waffle, a dessert of Belgian origin, is a thin, crispy, lattice-like cookie. Waffles are made from flour, milk, eggs, sugar, butter, and baking powder.

To make them, the flour, baking powder, and sugar are mixed first, and then the egg yolks and milk are added and mixed well.

In addition, whip the egg whites and then add them to the batter, stirring gently to mix well.

Finally, pour the batter into a heated waffle maker and bake until the top is golden brown and crispy.

Waffles can usually be enjoyed for breakfast or dessert with a variety of jams, fruits, whipped cream, and syrups.

In different places, waffles are also modified to suit local tastes, such as Belgian waffles with chocolate chips and strawberry waffles with fresh strawberries.

Waffles are rich in protein, fat, vitamins, and minerals needed by the body such as iron, calcium, and potassium.

Waffles are loved by many people because of their crispy texture and various combinations, and they are eaten in different ways in different places.

For example, Americans like to eat waffles with maple syrup, while Germans like them with cherries and cream.

Here is how to make waffles:

Ingredients:

- 2 cups of all-purpose flour

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 2 tablespoons sugar

- 2 large eggs, separated

- 1 and 3/4 cups milk

- 1/2 cup butter, melted

- 1 teaspoon vanilla extract (optional)

Preparation Steps:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.

2. Combine Wet Ingredients: In a separate bowl, mix the egg yolks, milk, melted butter, and vanilla extract.

3. Combine Wet and Dry Mixtures: Add the wet mixture to the dry ingredients, stirring just until combined. Be careful not to overmix; a few lumps are okay.

4. Whip Egg Whites: In another clean bowl, beat the egg whites until stiff peaks form. This will help make the waffles light and fluffy.

5. Fold in Egg Whites: Gently fold the beaten egg whites into the batter, taking care not to deflate the whites. This step is crucial for adding airiness to the waffles.

6. Preheat Waffle Iron: Heat your waffle iron according to the manufacturer's instructions and brush it with oil to prevent sticking.

7. Cook the Waffles: Pour enough batter onto the hot waffle iron to cover the grid (about 1/2 cup, depending on your waffle iron). Close the lid and cook until the waffles are golden brown and crispy, usually about 3 to 5 minutes.

8. Serve Immediately: Serve the waffles hot with your choice of toppings like syrup, whipped cream, fresh fruits, or even chocolate chips.

Tips:

- Preheat the waffle iron properly to ensure it's hot enough when the batter is added, which helps in getting a good crisp texture.

- Do not open the waffle iron too early to check; doing so can cause the waffle to tear.

- Brushing the iron with oil between batches helps prevent sticking and ensures crisp edges.

By following these corrected steps and using the appropriate ingredients, your waffles should turn out delicious and perfectly suitable for either breakfast or dessert.