Caramel cheesecake is a delicious dessert that is usually made from ingredients such as cookie crumbs, cream, cheese, sugar, and vanilla.


Among them, cookie crumbs are usually digestive cookies or dried cakes, and cream and cheese can be chosen from different kinds of dairy products, such as cream cheese, soft cheese, etc.


Caramel cheesecake is a delicate and sweet cake that can be easily made at home. It's rich in flavor and delicate in texture and can be served in small pieces or with toppings such as fruits.


The following are the specific steps for making caramel cheesecake:


Cake base:


Crushed cookies 150 g


Butter 60 g



Cheese filling:


Cream cheese 500 g


Sugar 150 g


3 eggs


Cream 200 ml



Caramel sauce:


Caster sugar 150 g


Water 60 ml


Cream 100 ml


Steps:


1. Prepare the cake base. Mix the cookie crumbs and butter well, press into the bottom of the baking pan, put it into the refrigerator, and set aside.


2. Soften cream cheese at room temperature, add sugar, and mix well, add eggs one by one and mix well, finally add cream and mix well.


3. Pour the cheese filling into the baking dish and bake in a preheated oven at 180°C for about 40 minutes, then remove and leave to cool.


4. Prepare the caramel sauce. Cook the sugar and water in a saucepan over medium-low heat until the sugar is completely dissolved and turns dark brown.


Add the cream and cook until the sauce thickens, then turn off the heat and allow to cool slightly.


5. When the cheesecake is cool, pour the caramel sauce over the cake and refrigerate for more than 1 hour to allow the caramel sauce to solidify before serving.


Warm Tips:


1. If cracks are found on the surface of the cheese filling during baking, use aluminum foil to cover the surface of the cake and continue baking.


2. When preparing the caramel sauce, be sure to pay attention to the heat to avoid baking paste or burns.


3. You can add different toppings, such as strawberries and blueberries, to enrich the taste and nutritional value of the cake according to your taste.


Making caramel cheesecake is not difficult, as long as you strictly follow the steps, you can make a delicious caramel cheesecake that will make your family and friends feel full of love and deliciousness.