The doughnut is a popular fried pastry that is loved by people of all ages around the world. These circular treats are made from a sweet dough that is deep-fried until it becomes golden brown and crispy on the outside while remaining soft and fluffy on the inside.

Doughnuts can be enjoyed in a variety of ways, including coated in sugar or glaze, filled with cream or jelly, or topped with sprinkles, nuts, or other delicious toppings.

The term "doughnut" was coined in the early 1800s, and by the mid-1900s, doughnuts had become a popular snack food across the United States.

Today, doughnuts are a staple in many bakeries, coffee shops, and supermarkets around the world.

Find out how to make a cinnamon doughnut!

To make cinnamon doughnuts, you will need the following ingredients and equipment:

Ingredients:

2 cups all-purpose flour

3/4 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

3/4 cup buttermilk

2 eggs

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Vegetable oil, for frying

1/2 cup granulated sugar

1 teaspoon ground cinnamon

Equipment:

Large mixing bowl

Measuring cups and spoons

Doughnut cutter or biscuit cutter

Deep fryer or heavy-bottomed pot

Slotted spoon or spider strainer

Paper towels

Plate or bowl for the cinnamon sugar mixture

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.

2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.

3. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix the dough.

4. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 175°C.

5. Dust a clean work surface with flour and roll out the dough to about 1/2 inch thickness.

6. Use a doughnut cutter or biscuit cutter to cut out doughnuts and holes.

7. Carefully drop the doughnuts into the hot oil, a few at a time, and fry until golden brown, about 1-2 minutes per side.

8. Use a slotted spoon or spider strainer to remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.

9. While the doughnuts are still warm, mix the granulated sugar and ground cinnamon in a plate or bowl.

10. Roll the warm doughnuts in the cinnamon sugar mixture until coated on all sides.

11. Serve the cinnamon doughnuts while they're still hot, with a glass of milk, and enjoy this perfect breakfast!