Waffle is a type of baked cake of Belgian origin, also known as lattice cake and griddlecake.

It is made in an oven with a special baking tray.

Because the grids in the baking pan are usually diamond-shaped or square, the waffles have a nice square shape.

Waffles belong to the snack category and the main ingredients are eggs and milk, which are rich in protein, fat, vitamins, and minerals needed by the human body such as iron, calcium, and potassium.

Waffles are popular in many countries and are eaten in different ways in different places.

People in Western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream, etc.

For example, Americans like to eat waffles with maple syrup as a snack and breakfast.

Method 1

Ingredients

170g of plain flour

Butter 50g

50g of fine sugar

One egg

Milk 60g

Yeast 3g

Salt

Preparation steps

1. Melt the butter in a small saucepan over low heat and let it cool

2. All the ingredients together to form a smooth dough (can use a bread machine, kneading by hand is also quite fast)

3. Cover with plastic wrap and let rise in a warm place until doubled in size.

4. Divide the dough evenly into 6 small doughs, cover with plastic wrap and ferment again for 20 minutes. If you want to eat it the next morning, put the dough in the refrigerator overnight after doing this step.

5. Heat the waffle mold, put two small doughs on it, cover with low heat and cook on both sides until golden brown, turn the dough often during the cooking process so as not to make a paste.

6. Put the cooked waffles on the drying net to cool, eat with your favorite things or eat directly.

Method 2

Ingredients

Muffin mix

Water

Eggs

Condensed milk

Peanut butter

Some milk

1kg of muffin mixed with 500g of water or milk

500g of eggs

Preparation steps

1. Beat the muffin mix with a little cold boiling water in a mixer, or by hand in a food bowl with chopsticks, then pour in the milk and eggs and continue to beat well.

2. Preheat the muffin maker for 2 minutes, put some butter on it, and pour half a cup of batter into the top heated muffin maker and spread it all over the muffin maker.

3. Cover the machine and bake for 2 minutes, until no steam comes out.

4. Turn on the muffin maker and place the muffins on a plate, spread with peanut butter and condensed milk, and enjoy.

(Peanut butter and condensed milk can be added or not, you can add other jams according to your taste)

Tips

1. Keep the waffles on low to medium heat.

2. Brush with oil every time you pour the batter.

3. The mold is preheated to a state where a drop of water will disappear quickly.

Does it look not difficult at all? Try to make a waffle yourself!