In Montreal, poutine is more than a dish—it’s a cultural icon. This irresistible combination of French fries, cheese curds, and gravy has evolved into a canvas for culinary creativity.
From classic recipes to bold, fusion twists, Montreal’s poutine scene reflects the city’s vibrant diversity and rich heritage.
The Best Poutine In Montreal | Best in Town
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The Classic Charm of Chez Ma Tante
Chez Ma Tante, located in Montreal Nord, epitomizes the classic Quebecois poutine experience. Their focus on tradition is evident in every detail, from the red-skin potatoes double-fried to perfection to the squeaky cheese curds that melt gently under a rich, flavorful gravy.
Established in 1929, this unassuming casse-croûte has a long-standing reputation for delivering authentic poutine. It’s a spot where simplicity reigns supreme, and regulars know that a hot dog and a plate of poutine are all you need for a satisfying meal.
Portuguese Flair at Ma Poule Mouillée
In the vibrant Plateau neighborhood, Ma Poule Mouillée brings a Portuguese twist to the poutine tradition. Their signature dish combines flame-grilled chicken, chorizo, and a secret piri-piri sauce with the classic trio of fries, cheese curds, and gravy.
The result is a bold, hearty poutine that balances smoky, spicy, and savory flavors. Ma Poule Mouillée’s innovation has made it a favorite among locals and tourists alike, showcasing how culinary fusion can elevate a beloved dish.
Decadence at Au Pied de Cochon
Au Pied de Cochon takes poutine to luxurious heights with their famous foie gras poutine. This indulgent creation pairs crispy fries with a velvety foie gras sauce, creating a rich, unctuous dish that epitomizes indulgence.
Founded by renowned chef Martin Picard, this Plateau-based restaurant is a testament to Quebecois gastronomy. The foie gras poutine is not just a dish—it’s an experience that celebrates the depth and creativity of Montreal’s food scene.
Late-Night Comfort at La Banquise
La Banquise is the go-to spot for late-night poutine cravings. Open 24/7, this iconic eatery offers an extensive menu of poutine variations, from the classic to vegetarian-friendly options.
Favorites like La Galvaude, topped with chicken and green peas, highlight the restaurant’s dedication to variety and quality. A meal at La Banquise isn’t just about the food—it’s about the memories made after a long night exploring Montreal’s vibrant nightlife.
Smoked Meat and Poutine at Jarry Smoked Meat
No visit to Montreal is complete without sampling smoked meat, and Jarry Smoked Meat offers a delightful two-in-one experience. Their smoked meat poutine combines tender strips of brisket with the traditional poutine base, creating a dish that’s salty, savory, and utterly satisfying.
Located in Saint-Leonard, this neighborhood favorite brings together two culinary icons, showcasing the rich history of Eastern European influence in Montreal’s food culture.
The Heart of Montreal’s Food Scene
Montreal’s poutine offerings go beyond taste—they reflect the city’s spirit of creativity, tradition, and inclusivity. Each spot, from Chez Ma Tante to Jarry Smoked Meat, tells a story of the city’s cultural melting place and its love for comfort food.
Whether you’re a first-time visitor or a seasoned local, Montreal’s poutine scene is a journey of flavors worth savoring. From traditional renditions to bold innovations, every plate of poutine offers a taste of the city’s soul.
