Dalgona coffee, with its fluffy, whipped coffee layer atop creamy milk, became a global sensation during the pandemic as a fun and photogenic beverage to make at home.

Its name is inspired by a Korean honeycomb toffee, but this delightful drink requires only four simple ingredients: instant coffee, sugar, water, and milk.

In this guide, we’ll break down everything you need to know about making, customizing, and enjoying Dalgona coffee. Whether you're a coffee connoisseur or just looking to try something new, this guide will help you whip up the perfect cup.

1. What is Dalgona Coffee?

Origins and Popularity:

1. Dalgona coffee originated in South Korea and gained international fame during the COVID-19 lockdowns as a fun, easy-to-make treat.

2. The name "Dalgona" refers to a traditional Korean candy, as the whipped coffee's texture and color resemble the toffee-like sweet.

Why It’s Special:

1. Unique preparation method: Unlike traditional coffee, Dalgona coffee is made by whipping instant coffee, sugar, and water into a frothy, caramel-colored cream.

2. Visually striking: The contrast of the fluffy coffee layer floating on top of milk makes it incredibly photogenic.

2. How to Make Dalgona Coffee

Ingredients You’ll Need:

1. 2 tablespoons of instant coffee.

2. 2 tablespoons of granulated sugar.

3. 2 tablespoons of hot water.

4. 1 cup of milk (any type: dairy, almond, oat, etc.).

Step-by-Step Process:

Whip the Coffee Mixture:

1. In a bowl, combine instant coffee, sugar, and hot water in equal parts.

2. Use a whisk, hand mixer, or even a fork to whip the mixture until it becomes thick and frothy. This can take 3–5 minutes by hand or about 1–2 minutes with a mixer.

Prepare the Milk Base:

1. Pour cold milk into a glass, leaving some space at the top for the whipped coffee layer.

2. For a warm version, heat the milk in a saucepan or microwave before pouring it into the glass.

Assemble the Drink:

1. Spoon the whipped coffee mixture onto the milk.

2. Serve with a straw or spoon for mixing before drinking.

Pro Tips for Perfect Whip:

1. Use instant coffee for the best results; ground coffee or espresso won’t whip as effectively.

2. Ensure your mixing tools and bowl are clean and dry to achieve maximum frothiness.

3. Creative Variations of Dalgona Coffee

Flavored Twists:

1. Add a dash of vanilla extract, cocoa powder, or cinnamon to the whipped coffee mixture for added flavor.

2. Swap sugar for honey or flavored syrups like caramel or hazelnut for a unique sweetness.

Alternative Bases:

1. Experiment with milk alternatives like almond, oat, or coconut milk for a dairy-free version.

2. Use matcha or cocoa powder instead of coffee to create a green tea or chocolate Dalgona variation.

Dessert-Inspired Ideas:

1. Top the drink with chocolate shavings, crushed biscuits, or whipped cream for an indulgent treat.

2. Layer the whipped coffee with ice cream for a Dalgona float.

Video by The Cooking Foodie

Dalgona coffee is more than just a beverage; it’s an experience that combines simplicity, creativity, and visual appeal. With its frothy whipped coffee layer and customizable base, it’s a drink that anyone can enjoy and personalize to their taste. Whether you stick to the classic recipe or experiment with creative variations, making Dalgona coffee is an enjoyable way to elevate your coffee game. So grab your whisk, unleash your creativity, and whip up this delicious and trendy treat!