If you’re looking for a quick, delicious, and easy-to-make snack that combines the rich flavors of potatoes with a crispy semolina coating, Batata Semolina Fry is an excellent choice.
This popular Indian snack is perfect for tea time, parties, or as a quick bite when hunger strikes. With a simple list of ingredients and straightforward steps, it’s a great option for anyone who loves crispy, savory snacks.
Ingredients:
• 2 large potatoes, peeled and grated
• 1 cup semolina (sooji)
• 1 onion, finely chopped
• 1 green chili, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 tablespoon fresh coriander leaves, chopped
• Salt to taste
• Oil for frying
Instructions:
1. Prepare the Potatoes: Grate the potatoes and place them in a clean kitchen towel. Squeeze out as much moisture as possible from the potatoes to avoid a soggy mixture.
2. Mix the Ingredients: In a large mixing bowl, combine the grated potatoes, semolina, chopped onions, green chili, cumin seeds, turmeric powder, chili powder, and salt. Mix everything well until it forms a dough-like consistency. If the mixture is too dry, you can add a tablespoon or two of water, but be cautious not to make it too wet.
3. Shape and Fry: Divide the mixture into small lemon-sized portions and shape them into patties. Heat oil in a frying pan over medium heat. Once the oil is hot, carefully slide the patties into the oil, frying them in batches to avoid overcrowding the pan. Fry each side until golden brown and crispy, which should take about 3-4 minutes per side.
4. Drain and Serve: Once the Batata Semolina Fry patties are crispy and golden brown, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Serve them hot with your favorite chutney or a squeeze of lemon juice.
Tips and Variations:
• You can experiment with the seasoning by adding your favorite spices such as garam masala or amchur powder for a tangy twist.
• If you’re health-conscious, you can bake these patties in an oven at 400°F (200°C) for about 15-20 minutes, turning them halfway through, to reduce the oil content.
• For added crunch, you can coat the patties with breadcrumbs before frying.
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Video by "Rajeshri Recipes"
Batata Semolina Fry is a versatile snack that can be enjoyed by all ages. The blend of semolina and grated potatoes gives it a satisfying texture, while the spices infuse it with delicious flavors. It’s not just a treat for the taste buds but also easy on the wallet and quick to prepare. Whether you’re entertaining guests or simply craving a snack, this recipe is sure to please.
