When it comes to macarons, their delicate shells and creamy fillings make them a treat that’s both beautiful and fragile.

If not handled properly, these sweet confections can break, or become soggy, losing their signature texture.

Whether you're storing macarons at home or transporting them for an event, here are some essential tips to ensure they stay fresh and intact.

Storing Macarons at Home

Macarons are best enjoyed fresh, but they can last for a few days if stored properly. Here’s how:

1. Refrigerate in an Airtight Container:

Place your macarons in an airtight container to prevent moisture from getting inside. If you’re storing multiple layers, separate them with parchment paper to avoid sticking.

2. Temperature Matters:

Always store macarons in the fridge at around 37-41°F (3-5°C). The cold helps maintain their structure, especially the creamy fillings. However, avoid keeping them near the freezer compartment, as extreme cold can dry them out.

3. How Long Can They Last?

Macarons stored in the fridge are good for 3-5 days. Beyond that, they may begin to lose their texture and flavor. If you need to store them longer, freezing is the better option.

Freezing Macarons for Longer Storage

If you need to keep macarons for more than a few days, freezing them is a great way to maintain their quality.

1. Pre-Freeze Them:

Arrange the macarons in a single layer on a baking tray and freeze them for about 30 minutes. This prevents them from sticking together.

2. Pack in a Freezer Bag:

Once pre-frozen, place the macarons in a zip-lock freezer bag or an airtight container. Remove as much air as possible to avoid freezer burn.

3. Thawing Macarons:

When ready to enjoy, transfer the macarons from the freezer to the fridge and let them thaw overnight. This gradual thawing process helps retain their texture.

Transporting Macarons Safely

Transporting macarons without damaging them requires a bit of planning. Here’s how to do it right:

1. Choose the Right Box:

Use a sturdy, flat box with individual compartments to hold the macarons in place. Alternatively, use bubble wrap or parchment paper to cushion them if compartments aren’t available.

2. Temperature-Controlled Bags:

Since macarons contain perishable fillings, use an insulated bag with ice packs if you’re transporting them for more than 30 minutes. This ensures they don’t melt or soften during transit.

3. Avoid Vibrations and Bumps:

If you’re traveling by car, place the box on a flat surface, such as the trunk or a car seat. Avoid stacking heavy items on top of the macarons to prevent fractures or breakage.

Quick Tips for Perfect Macaron Storage and Transport

- Consume within 24 hours if kept at room temperature.

- Refrigerate leftovers promptly to maintain freshness.

- Use insulated carriers for long-distance transportation.

- Handle with care – even the slightest bump can cause breaks.

Proper storage and careful transportation are key to keeping your macarons fresh, beautiful, and delicious. Whether you’re making them at home or buying from a patisserie, these simple tips will ensure they reach their destination in perfect condition. Enjoy every bite without worry!

how to store macarons - Master Your Macarons Series, Part 7

Video by Shinee D