We've discovered a dessert that brings comfort to every table: the timeless cherry pie. With its flaky homemade crust and sweet-tart filling, this pie is more than a recipe;
it's a story of love and tradition. Whether it's a family gathering or a quiet evening, we believe this pie has the power to create cherished memories.
Key Ingredients for Perfection
Our pie journey starts with the perfect crust: a mix of all-purpose flour, chilled shortening, and just the right amount of cold water. For the filling, we combine pitted sour cherries, sugar, cornstarch, a touch of butter, and almond extract. Each ingredient works together to create a harmony of flavors and textures.
Crafting the Cherry Filling
Making the cherry filling is as satisfying as eating it. First, we let the cherries, sugar, and cornstarch sit together, allowing the juices to release naturally. After a gentle simmer, the mixture thickens into a luscious filling. The addition of butter and almond extract elevates the flavor, creating a balance between richness and freshness.
Creating the Perfect Crust
Rolling out the dough for the crust is a tactile joy. Once shaped, we press one disk into a 9-inch pie dish and reserve the other for the top. The crust's golden finish is the hallmark of a pie baked to perfection.
How to Make CLASSIC CHERRY PIE with the BEST CRUST
Video by Natashas Kitchen
Baking and Serving
We bake our pie at 375°F, watching as the crust turns golden and the filling begins to bubble. After cooling, we slice into this masterpiece, pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm pie and cold cream is pure bliss.
Storing and Sharing
This pie doesn't require refrigeration for the first two days but can be stored in the fridge for up to five. It's a dessert that travels well, making it ideal for potlucks or as a thoughtful gift.
Tips from Fellow Bakers
Some of our fans suggested adding a dash of cinnamon to the crust or a hint of vanilla to the filling. Freshly picked cherries, when available, make the pie even more special.
We hope you'll bake this cherry pie and share it with loved ones. Let us know if you add your twist to the recipe—baking is always better when shared!
