Bread pudding is a beloved dessert that turns leftover bread into something indulgent, and this doughnut version takes it to the next level.
With a combination of sweet, soft doughnuts and rich, creamy custard, this treat is perfect for using up old doughnuts that might otherwise go to waste.
Whether you're using glazed doughnuts, cinnamon rolls, or apple fritters, this pudding is a versatile dessert that's sure to impress.
Ingredients You'll Need
To make this scrumptious doughnut bread pudding, gather the following ingredients:
• 4 stale raised glazed doughnuts (or a mix of cinnamon, glazed, and apple fritters)
• ½ cup raisins or other dried fruits (optional)
• 2 eggs, at room temperature
• 1 can (12 fl oz) evaporated milk
• 2 tbsp white sugar (optional, depending on sweetness preference)
• 1 tsp vanilla extract
• ¼ tsp almond extract (optional)
• 1 tsp grated orange zest
• 2 tsp ground cinnamon
• ¼ tsp ground nutmeg
doughnuts/donuts recipe/how to make doughnuts -- Cooking A Dream
Video by Cooking A Dream
Step-by-Step Instructions
1. Preheat the oven: Start by preheating your oven to 350°F (175°C) and lightly greasing a small glass baking dish.
2. Prepare the doughnuts: Tear the stale doughnuts into bite-sized pieces and combine them with raisins or other dried fruits (if using). Place them in the prepared baking dish.
3. Make the custard mixture: In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar (if using), vanilla extract, and almond extract. Stir in the cinnamon and nutmeg for that signature cozy flavor.
4. Soak the doughnuts: Pour the milk mixture evenly over the doughnut pieces in the dish, pressing them down lightly to help absorb the liquid. Let the mixture sit for 15 minutes, or cover it and refrigerate overnight for deeper flavor absorption.
5. Set up a water bath: To keep the bread pudding from drying out during baking, place your baking dish inside a larger baking dish. Fill the outer dish with enough water to come about halfway up the sides of the inner dish. A dishcloth under the smaller dish can also help prevent it from drying out.
6. Bake: Bake the bread pudding for 35 to 40 minutes, or until the center is set and a tool inserted near the middle comes out clean. Serve warm, topped with a sprinkle of cinnamon or a dollop of whipped cream if desired.
Why You'll Love This Recipe
This doughnut bread pudding is the perfect dessert for a cozy evening. The rich custard melds beautifully with the doughnut pieces, and the cinnamon and nutmeg add a warm, comforting flavor. Plus, it's an excellent way to transform day-old doughnuts into something extraordinary. No extra butter or sugar is needed, as the doughnuts provide enough sweetness, but you can always adjust the recipe to your taste.
