Ravioli is a traditional Italian dish made from eggs and pasta.

It is generally made by forming a bag with a pasta sheet and then simply wrapping the meat or vegetables before boiling them in hot water.

The main ingredients are mustard greens, eggs and white pasta, the flavour is aromatic, the process is boiled and the difficulty of preparation is intermediate.

Italy is located in southern Europe on the Apennine peninsula, and its privileged geographical conditions have led to a well-developed agriculture and food industry, which is famous for its pasta, pastas, cheeses and salami.

In Italy, the fillings are mainly seafood, meat and vegetables.

There are many different kinds of fillings, but the soul is always - cheese.

Almost all tortellini are filled with cheese, some with just cheese or even with a variety of cheeses, and then all the ingredients to be used as a filling are well mixed.

Tomatoes, ham, salted meats, Italian sausages, spinach.

The flavouring is mainly based on onions, lemon zest, nutmeg and various herbs.

The classic flavours include spinach with cheese, truffle, cheese, etc.

Tortellini are made with almost no water, but rather with eggs, so that the pasta is golden in colour and very attractive.

After the dough has been mixed, it is left to rise for a while and then rolled out into several large sheets of even thickness.

In addition to the usual golden-coloured pastry, the Italians also add vegetable juices to change the colour of the pastry to make a more colourful dumpling.

In Italy, the filling is placed on one sheet of pasta, then the other is covered and compacted, and then cut into individual dumplings.

There are many different ways to prepare gnocchi, from frying, baking, cooking, baking, with various ingredients, or even simply tossed with olive oil and made into soup.

The dumplings have different characteristics in different countries.

For example, in Mexican dumplings, the dough is not traditionally rolled out in a round shape, but is hand-pressed into a rectangular shape, and the ingredients are then wrapped in it.

The soup in which the dumplings are cooked is a pre-cooked soup with tomatoes, onions and chillies.

Mexicans eat the dumplings first and then finish the soup afterwards.

Russian dumplings are served in a soup made from boiled beef bones, and after the dumplings have been cooked.

The Russian people drink the soup before eating the dumplings, which is considered the first course before the main meal.

The dumplings are also served with a dip, but their dip is a Russian sour cream, which has a distinctive flavour.