Lemon is a fruit that we eat more often in general. Lemon contains more vitamin C, which is good for beauty and digestion.

Lemons taste very sour when eaten directly, so it is recommended to pickle them before eating.

The pickling method of lemon is very simple, we can use honey or sugar to pickle, generally pickled for 2 hours and can be completely tasted.

Let's learn how to pickle lemon slices together!

Pickled lemon slices with honey.

1. Soak the lemon in warm water for a while, then take it out and sprinkle some salt on it, rub the skin with your hands, then rinse it off with water and wipe off the water on it.

2. Cut off 1 cm from both ends of the lemon and squeeze the water inside into a prepared glass jar.

3. Cut the lemon with both ends removed into 2 mm thick slices.

4. Divide the lemon slices into two parts, first take one part and lay it flat in the jar, pour a layer of honey, then put the other part of the lemon slices, and then pour the honey all over.

Pickled lemon slices with sugar.

1. Wash the lemon with warm water, then soak it in clear water for about half an hour.

2. lemons thinly sliced, the bottom of the bottle lay a layer of sugar, a layer of lemon slices on top of the sugar. Then lay a layer of sugar, a layer of lemon slices, and a layer of sugar staggered until the lemon slices are laid.

3. At the top and then is a thick layer of sugar.

4. The bottle is covered, and keeps it for a week in the cool room.

What do you need to pay attention to in the process of pickling lemon slices?

1. Sugar has a preservative effect. If sugar is put less, lemons are easy to grow moldy, and the amount of sugar used to pickle lemon slices with sugar should be 1/3 of the weight of the lemon.

2. It must not come into contact with water while marinating, otherwise, it will spoil.

3. It can be pickled at room temperature, but after opening the lid, it should be kept in the refrigerator or a cool place.

What is the effect of sugar-soaked lemon?

1. Weight loss and detoxification.

Can eliminate harmful substances in the body, detoxify, and cleanse the intestines.

2. Beauty.

Lemon is a good beauty product because of its extremely rich vitamin content, which can prevent and eliminate skin pigmentation and play the role of spot removal.

3. Prevention of cardiovascular disease.

Lemon can prevent cardiovascular disease. Lemon water can relieve the role of calcium ions to promote blood clotting and prevent and assist in the treatment of hypertension and myocardial infarction.

4. Prevention of kidney stones.

Lemon contains a lot of citrates, can inhibit the crystallization of calcium salts, prevent the formation of kidney stones, and can even make some chronic kidney stones patients reduce the stones, and become less.

Why not pickle a jar of healthy and delicious lemons and try it?