Looking for a quick, crispy, and delicious snack, Lykkers?? Fried shrimp sticks are the perfect choice!
They’re easy to make, bursting with flavor, and when paired with tangy ketchup, they’re absolutely irresistible.
Let’s dive into how you can whip up this crispy snack in no time!
1. The Perfect Shrimp for Frying
To make crispy shrimp sticks, it's important to choose the right shrimp. Opt for large, fresh or frozen shrimp, as these offer the best texture and flavor for frying. Fresh shrimp will give you a more delicate taste, while frozen shrimp can be just as good, especially if you defrost them properly before use. Don’t forget to peel and devein them to avoid any chewy bits, and leaving the tails on adds a nice touch, making it easier for guests to pick them up.
2. Preparing the Coating
The key to achieving a perfect crispy coating is in the batter. For an extra-crunchy exterior, you’ll need to mix together flour, breadcrumbs, garlic powder, paprika, and a pinch of salt and pepper. This combination of dry ingredients provides texture and flavor, ensuring your shrimp sticks are crispy on the outside and tender on the inside.
3. Coating the Shrimp
The breading process is what really elevates the shrimp sticks. Start by rolling each shrimp in the seasoned flour mixture, making sure it’s fully covered to create a good base for the egg wash. Then, dip it in the beaten egg, ensuring the shrimp is coated in egg all over. Afterward, transfer the shrimp to the breadcrumb mixture and press gently to ensure a thick and even coating. The layers help the shrimp stay crispier for longer once fried, creating that perfect golden crust.
4. Frying to Perfection
To get the perfect fried shrimp sticks, you need the right frying temperature. Heat vegetable oil in a deep pan or skillet over medium-high heat until the oil reaches about 350°F (175°C). When the oil is hot enough, fry the shrimp sticks in batches, ensuring there’s enough room for each one to cook evenly.
Fry for about 2-3 minutes per side or until they turn golden brown and crispy. It’s crucial not to overcrowd the pan, as this can lower the temperature of the oil and result in soggy shrimp.
5. Ketchup – The Ultimate Dip
No fried shrimp is complete without a dipping sauce, and ketchup is a classic choice for pairing. The sweet, tangy flavor of the ketchup balances the salty crispness of the shrimp, creating a delightful contrast in every bite. For added flavor, you can mix ketchup with a bit of lemon juice, or even a dash of hot sauce, to create a zesty twist.
6. Tips for a Perfect Snack
For a twist on the classic, try adding a pinch of cayenne pepper or chili powder to the breadcrumb mixture for a spicy kick. You can also experiment with other seasonings such as Parmesan cheese, lemon zest, or fresh herbs like parsley or thyme to give your shrimp sticks a unique flavor.
If you’re looking for a lighter option, instead of deep frying, you can bake the shrimp sticks at 400°F (200°C) for about 12-15 minutes, flipping halfway through, for a healthier alternative that still maintains a crispy texture.
These fried shrimp sticks with ketchup are the perfect combination of crispy, savory, and tangy. With just a few simple ingredients and a bit of time, you can create a delicious snack that’s sure to satisfy your cravings!
Japanese Fried Shrimp/ Prawns fry | Crispy Chingri/Ebi fry/ tempura for kids Tiffin box, চিংড়ি ফ্রাই
The video by Tiffin Box
