Cherry blossoms are native to the temperate Himalayas in the northern hemisphere and grow all over the world.
Cherry blossoms have 3 to 5 flowers on each branch, forming an umbrella-shaped inflorescence, the apex of the petals are notched, and the flowers are mostly white and pink. The flowers are often placed with the leaves or bloom after the leaves in March. The color of the cherry blossoms is fragrant and gorgeous, and it is often used for garden viewing. Cherry blossoms can be divided into two types: single-petal and double-petaled.
The flower language of cherry blossoms is the beauty of life, innocence, happiness, and the beauty of spiritual essence. It can be given to teachers to represent a kind of gratitude and gratitude, and it can also be given to patients to wish for a speedy recovery. Cherry blossoms also have the meaning of purity, nobility and happiness.
Cherry blossoms are distributed in the temperate regions of the northern hemisphere. It is a temperate, subtropical tree species, prefers sunshine and warm and humid climate conditions, and has certain cold resistance. The requirements for ten soils are not strict, and it should be grown in loose, fertile, well-drained sandy loam, but it is not resistant to salt and alkali. The root system is shallow, avoid waterlogged low-lying land. It has certain cold and drought resistance, but weak resistance to smoke and wind, so it is not suitable to plant in coastal areas with typhoons.
Not only are cherry blossoms beautiful, they can also be made into delicious foods such as sakura cakes, sakura taiyaki, sakura smoothies, sakura macarons, and more. Taiyaki is made from flour, sugar, milk, and baking soda, and is shaped like a sea bream cake. Next, I will introduce the practice of Sakura Taiyaki. First, whisk the eggs, sugar, and salt until well combined. Add milk and whipped cream to combine. After that, sift in the low-gluten flour and baking powder, mix well with your hands and let it sit for ten minutes. Put the batter into a piping bag. Put the breakfast machine to preheat for one minute, squeeze in half of the batter, and add an appropriate amount of honey beans. Finally squeeze in the other half of the batter, cover with the lid for about three to four minutes, you will see the steam wafting out, and the heat will slowly decrease and it is basically good.What else do you know about cherry blossoms?
