When it comes to France, elegance and romance can't help but come to mind, and it's just right to eat, drink, and play with the French. If you don't have time to fly to France, you might as well start with the observation of afternoon tea and see the interpretation of French afternoon tea together.
French afternoon tea is the British equivalent of afternoon tea, and is sometimes called "afternoon tea", where you can eat something to keep you going until dinner. The French traditionally eat dinner around 8pm (sometimes later), so a goûter can contain more food than just a cake or two.
Compared with the orthodoxy of the English afternoon tea, the Italian afternoon tea has a strong renaissance atmosphere, and the French afternoon tea adheres to the French elegant and romantic tradition but is full of joyful atmosphere. The Sun King Louis XIV was a lover and promoter of French tea culture, because tea has beneficial health effects and soon became the daily must-have drink of Emperor Louis XIV, and became popular in the royal family.
In Paris in the 19th century, afternoon tea salons were held one after another, and aristocratic ladies and cultural and artistic elites chatted and laughed. French tea-drinking culture incorporates elegant table art and promotes the development of French refreshments. In France, the average person drinks 100 cups of tea every year.
Different from the basic function of "eating" and the purpose of "adding meals" in English afternoon tea, French afternoon tea was originally created for socializing, and featured French desserts as the protagonist. French people who have always been keen on food regard "sweetness" as an art. The gorgeous dining table and exquisite arrangement carry all kinds of desserts created by star chefs. Presenting the romantic elegance of French afternoon tea.
French afternoon tea is famous for its exquisiteness. Apart from some ordinary sandwiches and breads, the most popular is the colorful and sweet macarons. Two layers of small round cakes, with cream or jams of various flavors in the middle, the small one, whether men or women, old or young, can take a light bite without worrying about unsightly eating. As everyone knows, this very famous macaron in France is actually the first of its kind in Italy. However, because it is particularly common in French afternoon tea, everyone classifies it as a small French dessert. However, nowadays, macarons can be seen in afternoon teas all over the world, which shows how delicious they are, so everyone pays for them.
You may often see these desserts at French afternoon tea.
Macaron
Macarons are rich in color and small and cute. Every time you see a macaron, it seems to lead people into a colorful world, which makes people addicted.
French Baked Breeze - Crème Brûlée
In the movie "Amelie", one of Amélie's micro-plaisirs is to tap the caramel crust on the surface of the roasted bud with a small spoon, and with a light "click", the wonderful feeling follows.
Madeleine Cake - Madeleine
Madeleine cake is shaped like a shell and is a small afternoon cake in Western-style snacks. It originated from the city of Comercy in France. It belongs to a family-style snack. It is loved by people all over the world because of its unique flavor. Mild almond flavor.
Mousse Cake
Like pudding, mousse belongs to a kind of dessert, its nature is softer than pudding, and it melts in the mouth.
The matcha mousse has a pleasant fragrance. In the hot summer, taste the fresh matcha mousse, so that the irritable heart can slowly calm down and enjoy the slow life.
