Hi, Lykkers! Do you want to know what kind of sparks will be created when cream and coffee collide? Today, let's see the charm of Dalgona Coffee!

About the History of Dalgona Coffee

Dalgona Coffee - Explained and Upgraded

Video by James Hoffmann

Dalgona Coffee, also known as Cream Coffee, has gained popularity in recent times for its unique and indulgent flavor.

The origin of Dalgona Coffee can be traced back to creative baristas who aimed to combine the rich texture of cream with the bold taste of coffee. This innovative combination emerged as a response to the growing demand for more diverse and visually appealing coffee beverages.

Dalgona Coffee is a delicious and visually appealing coffee treat that can be made at home. So, let’s explore how to make a cup of Dalgona Coffee!

Tools Required

Coffee maker or espresso machine - To brew a rich and flavorful coffee.

Electric mixer or whisk - For whipping the cream.

Measuring cups and spoons - To ensure accurate proportions of ingredients.

Materials Needed

Fresh coffee beans or ground coffee - Choose your favorite blend for a distinct flavor.

Heavy cream - Make sure it's fresh and has a high-fat content for a thick and creamy milk cap.

The steps to prepare Dalgona Coffee are as follows

First, start by brewing a fresh cup of strong coffee. You can use your preferred method, such as a French press, espresso machine, or pour-over. The quality and strength of the coffee will greatly influence the final taste.

Next, whip some cream until it becomes thick and fluffy. You can add a little sugar or vanilla extract for extra flavor if desired.

Then, carefully pour the whipped cream on top of the brewed coffee, creating a thick and creamy layer that resembles a cap.

For an added touch, you can sprinkle some cocoa powder or cinnamon on top of the milk cap for decoration and additional flavor.

Now, Lykkers, take a sip of that cream and let the flavors blend in your mouth!